Enter the decoration of the season, a variety of household appliances is hot. Many consumers purchase hood always hesitant, which type of product is suitable for yourself? currently two structure type range hood range hood is generally divided into top suction-type (continental, Chinese), near-suction-type two major types, I came to you briefly.
Top suction-type range hood is the fan system placed at the top of the set-smoke Chamber, the air inlet is directly in the face of rising oil, by reducing the smoke in the smoke chamber Eddy current assembly time, enables quick exhaust fumes. It features a fully sealed exhaust Chamber, and the body's internal completely isolated, isolation, by filtering the oil NET, reduce fume fumes on the motor, fan of erosion, while exhaust volume or adequately, so the effect is better hoods.
Near suction-dandy, inlet off the fumes from source closer to first time locking oil fumes, and reduces oil fumes rising movement distance, smoke effect. Because of the appearance in set smoke chamber uses open design, increase the cooking space scope, cooking is not the sense of oppression, had to meet more effectively avoid incidents.
1. stainless steel and tempered glass combination of material, near-suction range hood elegant European style and clever, suitable for freedom of the individual owners.
2. top suction-dandy General "pyramid", "T", "arc" three modelling, more formal manner, is to create the kitchen of simple fashion.
3. top suction-type Chinese range hood also known as deep-hood, large deep set smoke Chamber can effectively prevent amassed fumes from escaping and proliferation, is the kitchen hoods of strength.
Should range hood cooker?
Due to induction cooker with electric range, from 150V-250V can be used, as well as our use is resistent plastic shell, imported ceramic, glass panels, which are always conductive insulators, induction cooker is gradually being more acceptable to consumers, so there is a cooker hood, we also need?
Induction cooker is not a direct flame heating, gas emissions, if you buy a cooker is mainly used for playing pot, it is not necessary to use cooker hoods, if you use electric oven cooking, I recommend that you use the kitchen range hoods, this is all the more hygienic.
Most people have said that now is the liquefied gas costs, minimal is induction cooker. Induction cooker speed is twice as fast as liquefied petroleum gas, costs only half of the liquefied gas. With electric oven fried tables dishes, one minute, 2 minutes with a meat dishes, a soup 4 minutes, a meal four dishes a soup with just 12 minutes 3 cents. 6 cents a day, a month, $ 18-month half with liquefied gas. And then how to four $ 50. One year counting down, province of money can buy three induction cooker.
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