Induction cooker can replace the traditional gas range cooker advantages and disadvantages of exposure?

With the continuous improvement of living standards, continuous improvement of manufacturing process, all kinds of home appliances entered into people's lives. With the emergence of electromagnetic cooker truly changed people's kitchen environment, then the advantages of induction cooker can replace the traditional gas stove? following let's look at compared with conventional fuel gas stove, electric oven with those features?

(1) security, environmental sanitation. Due to induction cooker, mainly through the magnetic field coil produces Eddy current heating, so there is no burning, no smoke and carbon monoxide, use process does not like the traditional gas that produce the harmful gas or leak, explosion, fire, Burns, etc.

(2) energy-efficient heating using electromagnetic induction swirl through the bottom of the principle of magnetic make molecular motion produces heat, quick time, high thermal efficiency of 80% or more, whether or not cooked fried or cooked jianchao roast stew, greatly reducing the time and increased efficiency.

(3) easy to use very simple electromagnetic furnace operation, generally according to the statement of operations, use the stalls power, function, there is no question of attainment of traditional cooking, let the complex around easy.

(4) microcomputer control, powerful General Electric oven have many stalls power adjustment and automatic temperature control function, more flexible and convenient to use, can accurately adjust cooking temperature to achieve different cooking needs. Turn on automatic diagnosis, detection of improper use or induction cooker is faulty automatic quality inspection system can pot accurately identify any cooking pot or pots and appropriateness of material size, informed by sound and light prompts users to display their intelligent and user-friendly features.

Of course, here I must mention a few, compared with the traditional stove remains of induction cooker for its own weaknesses. For example, in cooking the mixture, simmer, food (like fried pork), or traditional stove can show its long, because induction cooker minimum power is also about the 300w cannot meet the temperature requirements of fire simmer. Also if you encounter a Cook, accustomed to cooking time and "catch" feeling, recommendations or to use the traditional stove, because even if the selection then high-power electromagnetic oven does not produce a flame.